Crepes du jour

21 Jul

Will be having lunch with a fellow homeschooling mom–actually, she’s done; her kid’s in college–tomorrow to buy some school materials at bargain-basement prices. And, if that’s not excitement enough, we’ll be dining at a cute, little creperi shop–a local favorite. The shop is owned and run by a Greek couple–he’s from Crete–who first learned to make crepes while living in Paris some time ago. They use authentic, Paris-made-Paris shipped crepe machines and they make your crepes while you watch.

I always order the buckwheat crepe filled with their Greek salad greens dressed with their homemade Greek vinegarette, plus smoked salmon topped with feta and black olives, followed by a dessert crepe of raspberry and Nutella, topped with toasted almonds and powder sugar. So yummy, I can’t stand it. I’m sure I’ll be dreaming of these tonight. Tomorrow can’t come too soon.

Check out their link on my blogroll.

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