My dear friend, Lilly, couldn’t wait to tell me about the green beans she’d made, using the recipe I mentioned in a June post. Her thrill wasn’t so much in the making of the green beans, and their tasty, “tastes-like-Kaukab’s” results; but rather, Kaukab’s verdict after tasting it.
Friends, I give you the verdict–word-for-predictable-word: K. “Yeah, it taste good. Cinnamon? Whad you mean, cinnamon? There no cinnamon in mine.”