Apparently, not much.
Oh, I’ve been cooking the usual things: Why just today, I re-heated yesterday’s pasta with homemade alfredo and served that alongside some sauteed perch w/butter and lime. Stir-fried some carrots and broccoli in a skillet with some olive oil and salt/pepper. Doesn’t sound fancy, I know.
I’ve been a little out of sorts, lately. I don’t know if it’s the summer turning in, or the start of our homeschooling–or maybe a bit of both. But I can tell something is a bit off-kilter. That stir-fry I mentioned? Under normal circumstances, it would have had a bit of spicy sesame oil sprinkled in, and a minimum of thinly sliced garlic, maybe even a bit of minced ginger. But, not today.
That fish? Would’ve had a few more friends. Perhaps some sliced scallions and fresh cherry tomatoes tossed around toward its final stage of cooking? I don’t know. But, something!
Also, I haven’t had the chance to visit my local farmers’ market. I need to get there soon, as the days of summer are ticking away much too quickly. I’m not ready to bid them “farewell.”
Hmmm. What to cook?