28 Sep


Rebekah, and her lovely mom.

I have a special guest today. Rebekah, and her family, are dear friends of ours. And a real foodie, too. In fact, her mom and sister, like Rebekah, are terrific cooks. We’re always swapping food stories.

So, when Rebekah sent me some lovely pics she took of salads she and her sister, Elizabeth, had made, I just had to show them off.

Grilled Chicken Salad w/ Olive Oil dressing

Salad Greens w/ Sunflower Seeds, Tomato, and Feta--Yum!

Aren’t they perrrrty?

Excellent work, young grasshopper.


4 Responses to “Guest-in-the-Kitchen”

  1. Agnes 09/29/2010 at 5:46 pm #

    I particularly like the look of the chicken salad. The chicken looks really juicy. Yum!

    • mymotherstable 09/30/2010 at 12:57 am #

      Yes. Rebekah noted that she grilled them on her grill pan. I find searing them on an iron cast skillet/grill pan really makes them crisp on the outside, without sacrificing moistness. Especially, if you sear it on med. high to high on first side, then after turn over to sear other, turn down heat to med. and cover. Keeps it juicy inside.

      Kaukab’s daughter

  2. fabio bongianni 09/30/2010 at 12:11 pm #

    Yes, they are perty!!!!!!!!!!!!

    • mymotherstable 10/01/2010 at 3:32 am #

      An Italian with a WV accent. Even better!
      You are, officially, blowing Kaukab’s mind.

      Kaukab’s daughter

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