Archive | July, 2012

Chicken Little

27 Jul

Recently, a big deal has been made of a little chicken and, apparently, it’s got little to do with taste.

Chick-Fil-A CEO, Don Cathy, made the decision to more clearly affirm his (and his father’s company) stance on the flavor-of-the-month (year) humanity cause bandwagon, after several pokes/stabs by the gay rights community.

Rather than gaining respect for his honesty and courage to stand tall in his religious and moral convictions, he became a rainbow target from those who espouse unity, tolerance, and above all else, human rights.

What right does anyone’s beliefs have over another?  Believe in gay marriage; don’t believe. Like Kaukab, (in this one instance) “I don’ care!” But, you lose me when you fail to respect another’s right to believe and live out one’s life according to his/her moral code.

Personally, I like chicken. And, Chick-Fil-A’s got the best in fast food chicken, hands down. Plus, our local Chick-Fil-As do a bang-up job at supporting all kinds of local and national charities.

Bottom line, Mr. Chicken expressed his company’s viewpoint; the company is rooted in Christian principles. Too bad more American companies can’t bother with ’em. We might have escaped from some of the financial fallout of the ‘money-over- morals’ business culture so prevalant today.

In full disclosure, Kaukab’s daughter considers herself a full-blown Christian believer. Make of that what you will.  In the meantime, pass the chicken.

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The “D” Word

16 Jul
  • I was having lunch out with family and some dear friends, a wonderful couple who just got back from a fantastic excursion to the Greek Isles, Italy, and France. This wasn’t their first time to Europe and the female counterpart had lived and worked in and around Paris, early on in her career.

We got to talking (over various fatty meat sandwiches–reubens and bbq chicken pitas) about Americans abroad and conversation turned to size–supersizing, to be rather frank. They observed how various countries have, over the years, accomodated the traveling American tourist by ripping out historically-valuable theatre seats and replacing them with armless, wider berth ones.

While furniture changes may be understandable, altering a culture’s cuisine; or worse, omitting it altogether from a tourist menu heavy on American tastebuds, seems counter-productive. Isn’t the reason Americans travel abroad is to become a part of a different culture, to learn and experience something different from our ethno-centric selves?

Apparently, like most matters these days, profit over pleasure wins out. What our friends experienced in just four years’ time was nothing short of an American tourist food revolt. When my friend asked why they had such limited exposure to ethnic cuisine this time around than previously (especially while visiting Rome and Paris), their tour guide sighed, “Well, we found that the American teens had complained too much about the food; they wanted more American food.”

Well, poor, poor American children. Heaven forbid you go a week without eating your fast food, fake chicken nuggets and salty, sugar-laden beverages. How can we Americans, on the whole, continue to expect other countries to feed our insatiable appetites for unhealthy garbage and not think of us as sickly, unappreciative gluttons? Moreso, do we have the right, as American visitors, to expect other cultures to cow-tow to unhealthy food requests just because we’re too lazy or too ignorant to understand that there is a beauty, a rich history in a culture’s food. To take the time and expense to visit one of them, but not engage fully in the foods offered is akin to a guest at one’s table who brings their own dinner because they don’t like what’s been served.

The bigger question was asked? How did so many Americans get so fat? Our conclusion: Diet. Yes, diet.

An American phenomenon, “Diet” symbolizes all that is wrong with the way we eat in our culture. Instead of  enjoying food, we define it. Instead of appreciating how it grows, how it looks, how it tastes, we assess it according to its value: number of calories, fat grams, and artificial colors and flavors.

And while we continue to “diet,” we grow bigger and unhealthier, all the while not seeing what is so apparent to others around the world. Food isn’t something to be played with. It’s not hard to eat well, to eat simply. It doesn’t cost a lot to prepare simple, quality-rich food. In fact, it’s a lot cheaper to buy fresh, unprocessed, unboxed food and prepare it than it is to stand in line and be handed off some knockoff sandwich which looks nothing like its picture.

Kaukab taught us how to eat. Food was to be appreciated. It took time and hard-earned money to have it. Oh sure, there was the occasional treat: a t.v. dinner here, a run to McDonald’s for a bagful of 15-cent burgers (no fries, “your mother will make them”) there, but it was occasional. Food wasn’t convenient, then. It is now.  And while convenience is desirable in a culture which lauds “busy,” it’s become a double-edged sword. Convenience overrides all that is right with the way Kaukab and others of her “diet” mindset look at food.

To her, and so many outside the American vernacular, “diet” has become a classic American irony.

“The Fourth” Leftovers

9 Jul

So, here we are on day “8” (or “9”, depending which wordpress decides), four days (or five, per wordpress) following the big day.

In case anyone’s wondering, yes, we’re still munching on leftovers. Not that it’s a bad thing. The burger sliders, made with minced onions, parsley and Arabic spices and topped with grilled onions, peppers and taziki sauce were a hit.

One more thing: Kaukab’s eldest daughter, who lives a ‘too-close-for-comfort’ distance from her, phoned to pronounce that there is only one way to cut a watermelon and it isn’t hers. You guessed it. Altogether now: “Kaukab’s is the only way.”

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