The “D” Word

16 Jul
  • I was having lunch out with family and some dear friends, a wonderful couple who just got back from a fantastic excursion to the Greek Isles, Italy, and France. This wasn’t their first time to Europe and the female counterpart had lived and worked in and around Paris, early on in her career.

We got to talking (over various fatty meat sandwiches–reubens and bbq chicken pitas) about Americans abroad and conversation turned to size–supersizing, to be rather frank. They observed how various countries have, over the years, accomodated the traveling American tourist by ripping out historically-valuable theatre seats and replacing them with armless, wider berth ones.

While furniture changes may be understandable, altering a culture’s cuisine; or worse, omitting it altogether from a tourist menu heavy on American tastebuds, seems counter-productive. Isn’t the reason Americans travel abroad is to become a part of a different culture, to learn and experience something different from our ethno-centric selves?

Apparently, like most matters these days, profit over pleasure wins out. What our friends experienced in just four years’ time was nothing short of an American tourist food revolt. When my friend asked why they had such limited exposure to ethnic cuisine this time around than previously (especially while visiting Rome and Paris), their tour guide sighed, “Well, we found that the American teens had complained too much about the food; they wanted more American food.”

Well, poor, poor American children. Heaven forbid you go a week without eating your fast food, fake chicken nuggets and salty, sugar-laden beverages. How can we Americans, on the whole, continue to expect other countries to feed our insatiable appetites for unhealthy garbage and not think of us as sickly, unappreciative gluttons? Moreso, do we have the right, as American visitors, to expect other cultures to cow-tow to unhealthy food requests just because we’re too lazy or too ignorant to understand that there is a beauty, a rich history in a culture’s food. To take the time and expense to visit one of them, but not engage fully in the foods offered is akin to a guest at one’s table who brings their own dinner because they don’t like what’s been served.

The bigger question was asked? How did so many Americans get so fat? Our conclusion: Diet. Yes, diet.

An American phenomenon, “Diet” symbolizes all that is wrong with the way we eat in our culture. Instead of  enjoying food, we define it. Instead of appreciating how it grows, how it looks, how it tastes, we assess it according to its value: number of calories, fat grams, and artificial colors and flavors.

And while we continue to “diet,” we grow bigger and unhealthier, all the while not seeing what is so apparent to others around the world. Food isn’t something to be played with. It’s not hard to eat well, to eat simply. It doesn’t cost a lot to prepare simple, quality-rich food. In fact, it’s a lot cheaper to buy fresh, unprocessed, unboxed food and prepare it than it is to stand in line and be handed off some knockoff sandwich which looks nothing like its picture.

Kaukab taught us how to eat. Food was to be appreciated. It took time and hard-earned money to have it. Oh sure, there was the occasional treat: a t.v. dinner here, a run to McDonald’s for a bagful of 15-cent burgers (no fries, “your mother will make them”) there, but it was occasional. Food wasn’t convenient, then. It is now.  And while convenience is desirable in a culture which lauds “busy,” it’s become a double-edged sword. Convenience overrides all that is right with the way Kaukab and others of her “diet” mindset look at food.

To her, and so many outside the American vernacular, “diet” has become a classic American irony.


4 Responses to “The “D” Word”

  1. Dalvânia 07/16/2012 at 8:58 pm #

    a good start!

  2. Elisabeth 07/18/2012 at 6:24 pm #


  3. silver account 08/06/2012 at 10:40 pm #

    The foods we eat should bolster our health, but the contemporary American diet is actually contributing to several hundred thousand premature deaths from heart attack, stroke, diabetes, and cancer each year. What’s more, the way our food is produced is all too often harmful to farm and food workers, the environment, and farm animals. The American food system has created a diet of cheap, salty, overly processed packaged foods, high-calorie sugary drinks, and fast-food made of white bread, fatty grain-fed factory-farmed meat, and French fries.

    • mymotherstable 08/07/2012 at 4:11 pm #

      Couldn’t agree more! Thank you for your insight. Kaukab’s daughter

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